Amber’s Favorite Squash Casserole

ByMrs. Katie

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Amber’s Favorite Squash Casserole

My variation of a southern classic, with options
Print Recipe
Servings: 11
Ingredients Method

Ingredients
  

  • 4 qts canned summer squash with onions drained
  • OR equivalent fresh or frozen squash cooked and drained
  • 16 oz. sour cream
  • 2 c. cheddar cheese shredded
  • 2 eggs slightly beaten
  • 1 t. salt
  • 1 t. pepper
  • 30 butter crackers or saltines crushed (optional with condensed soup)
  • 1 can cream of chicken soup (optional with cracker crumbs)
  • Splash of seasoning such as Worcestershire Coconut Aminos, or Bragg’s Aminos (opt)
  • Splash of hot sauce optional

Method
 

  1. Combine all ingredients and pour into greased casserole dish.
  2. Top with additional cheese or buttered cracker crumbs.
  3. Bake at 350° for 30 minutes.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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