Asparagus Casserole

ByMrs. Katie

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Asparagus Casserole

Yield: square or small round dish
Print Recipe
Ingredients Method

Ingredients
  

  • 1 c. cooked rice
  • 1 medium can asparagus drained, reserve ½ c. juice
  • 1 can cream of chicken soup diluted with 1/2 cup asparagus juice
  • 3 boiled eggs sliced
  • 1 c. cheddar cheese shredded

Method
 

  1. Combine ½ c. asparagus juice with chicken soup.
  2. Layer ingredients in greased casserole dish in order listed.
  3. Bake at 350° for 30 minutes.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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