Aunt Linda’s Chocolate Cake

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Aunt Linda’s Chocolate Cake

Ingredients
  

Cake
  • 1 ¾ c. AP flour
  • 2 eggs slightly beaten
  • 2 c. sugar
  • 1 c. milk
  • 1 c. unsweetened cocoa
  • ½ c. cooking oil
  • 1 ½ t. baking soda
  • 2 t. vanilla extract
  • 1 ½ t. baking powder
  • 1 c. boiling water
  • 1 t. salt
Frosting
  • ½ c. butter melted
  • 1/3 c. milk
  • 2/3 c. unsweetened cocoa
  • 1 t. vanilla extract
  • 3 c. powdered sugar

Method
 

Cake
  1. Grease and flour one 9 x 13 pan or two round cake pans, set aside.
  2. In mixing bowl, combine dry ingredients.
  3. Add eggs, milk, oil, vanilla. Beat for 2 minutes at medium speed.
  4. Stir in boiling water. The batter will be thin. Pour batter into prepared pans.
  5. Bake at 350° for 30-40 minutes, or until inserted cake tester or toothpick returns clean.
  6. Turn onto cooling racks and allow to completely cool before frosting.
Frosting
  1. In mixing bowl, combine melted butter and cocoa.
  2. Using electric mixture or high-powered non-electric beaters, add sugar and milk, alternately, beating on medium speed to spreading consistency.
  3. Add vanilla and more milk if needed.
  4. Frost cake and enjoy!

Memories:

My Aunt Linda is one of the most wonderful hostesses I know. Additionally, she holds a wealth of information regarding gardening, canning, foraging, heritage skills, history, floral arranging, and more. As she has learned so much from many wise people, I glean from her knowledge and wisdom.

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