Autumn Meal Plan 1
Kindly note: As an Amazon Associate and Affiliate for other companies, I may earn a commission from qualifying purchases if you use the links provided. There is no additional cost to you if you use these links. Thanks so much for supporting my home business, Diligent Homemaker!
These are actual menus from our house during the fall of 2000.
No claim is made for healthy meals but just providing a jumpstart of ideas…
- Momwiches, buns, Mrs. Tapp’s Pineapple Cheese salad, fries
- Shepherd’s Pie (from leftovers), salad and dressing
- chili, cheese, crackers, sour cream
- enchilada casserole with leftover chili, green beans
- cabbage soup
- turkey and cheese sandwiches, baked chips
- chicken divan, grapes
- red beans and rice, slaw, fruit salad, cornbread, carrots and dip, birthday cake
- corn, mashed potatoes and beef gravy, green beans
- spaghetti with meat sauce, bread
- beef stroganoff, noodles, broccoli
- BBQ beef, buns, baked beans
- pizzas, lettuce with dressing, grapes
- peanut butter & banana sandwiches, chips, apple slices
- sausage casserole, cooked apples
- individual pot pies, corn on the cob, any other leftovers
- chicken enchiladas, bean dip with chips
- potato & ground beef casserole, peas and carrots, acorn squash, cooked apples
- pumpkin potato soup, cheese toast
…..I think those are some fine Menu choices !