Autumn Menu Ideas 2
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You’ll find these menus from our kitchen for the fall of 2010 as a springboard for your planning. Remember to add healthy fruits and vegetables.
- hen and dumplings, cake
- corn and sweet potato chowder, bread
- pintos, mashed potatoes, peas, gravy, homemade bread
- Cornbread Salad
- Hash and biscuits
- burritos made from leftovers
- ham and noodles
- chicken strips, salad
- tuna salad
- BBQ sandwiches, chips
- chili dogs
- canned soup, cheese slices, bread
- ham salad sandwiches
- tacos, beans and rice, chips and salsa
- sliced ham, sweet potatoes, pasta and pesto
- chili, sour cream, crackers
- noodles and cheese with ham and peas, fried okra
- ham and corn chowder
- white beans with ham, mashed potatoes, slaw
- fried bologna, pasta
- margarita pizza, Dr. Pepper (O’s 12th birthday request)
- lasagna, bread, salad
- pea soup, cheese biscuits
- pancakes, meat, bananas
- roast, potatoes, carrots, onions
- gumbo, potato salad, rice, crackers
- potato soup, homemade pizza
- peaches and cottage cheese, casserole from macaroni, cheese, meat, tomatoes
- tuna noodle peas casserole
- BBQ, buns
- macaroni and cheese, leftover spaghetti, corn, crowder peas
- chili over rice, sour cream
- tuna salad sandwiches
- tuna melts, grapes
- crock pot spaghetti casserole, bread, no-toss salad
- chicken salad, buns
- pimento cheese sandwiches, tomato soup
- corn dogs
- canned chicken noodle soup
- PBJ, chips
- creamed peas on cornbread
- meatloaf, scalloped tomatoes, slaw, pintos
- creamed salmon, whipped butternut squash
- Eggplant Parmesan, spaghetti, peas
- meatloaf sandwiches, potato salad
- cabbage mixture over cheese biscuits
- tortilla soup, cheese, sour cream, corn chips
- chicken patties, fried apples, pork and beans, buns
- scalloped potatoes, ham, fried apples
