Autumn Menu Ideas 3
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These are actual menus from our home during the fall of 2013.
- split pea soup, sausage pinwheels, cheese biscuits
- macaroni and cheese, baby carrots, pintos, cornbread
- build-your-own pizzas, apple slices
- hamburgers, buns, tomatoes, onions, fries, apple pie
- potato cheese soup, wheat bread, dressed eggs
- meatloaf, scalloped potatoes, slaw, bread, green beans
- salmon patties, rice, Brussels, rolls
- eggs, toast, hashbrowns
- Momwiches, buns, broasted potatoes, green veg salad
- tomato soup, grilled cheese, dressed eggs
- spinach lasagna, corn, bread
- tator tot casserole, limas, beets
- gumbo, rice, potato salad, crackers
- Yumzetti , peas, bread
- polish sausage, kraut, mashed potatoes, fried apples, cornbread
- BBQ, baked potatoes, Bok Choy Salad
- pizza, salad
- chicken and rice with toppings, cole slaw
- steak, rice, corn
- remake Buca de Peppo restaurant (O’s 13th birthday)
- creamed chicken on cornbread
- taco soup, cheese, sour cream, fritoes
- chicken, Dirty Rice, broccoli, Southern Chocolate Pie
- BBQ, mashed potatoes, pintos
- pork burritos, salad, brownies
- chicken and noodles, acorn squash, pintos with tomatoes, brown rice
- cream of tomato soup, pimento cheese sandwiches
- chicken noodle soup, egg salad sandwiches
- Clam Chowder, crackers
- cabbbage bean soup, creamy BLT spread, sausage pinwheels
- oyster stew, crackers
- lentil stew, buffalo chicken wraps
- chicken and dressing, vegetables
- vegetable soup, bread
- potato cheese soup, chicken Caesar wraps
- chili cheese dogs
- stir-fry with vegetables and peanut butter, brown rice
- Fettuccini Alfredo with broccoli and chicken
- bean and bacon soup, cornbread
- gyros, taziki sauce, tomatoes; French fries
- Poppy Seed Chicken, mashed potatoes, green beans
- pork-venison BBQ, buns
