Autumn Menu Ideas 4
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One idea for menu-planning is to plan a number of meals and then rotate them for a designated period of time.
This is a list of 20 meals from our kitchen during a fall not long ago. Use these ideas and build from them… (remember to add your vegetables)
- gumbo, crackers, potato salad, rice
- tomato soup, grilled cheese, sliced apples or fresh cider
- split pea soup, cheese biscuits and/or sausage pinwheels
- potato cheese soup, wheat bread
- kraut, polish sausage, fried apples, cornbread, mashed potatoes
- crock-pot roast with carrots, onions, potatoes; rolls
- hamburgers, buns, lettuce, onions; French fries
- Manwiches (from a can) or Momwiches (my creation), small buns, broasted potatoes, green salad
- meatloaf, scalloped potatoes, slaw, bread, green beans
- pizza (buy thin crust frozen pizza and add toppings and extra cheese before baking at home), apples
- macaroni and cheese, pinto beans, baby carrots, cornbread
- country ham and rolls
- spaghetti, peas, bread or crackers, shredded cheese (Skyline Chili style)
- spinach lasagna, corn, bread
- salmon patties, rice, roasted Brussels sprouts, rolls
- chicken and rice casserole, broccoli florets, slaw, beets
- sausage pinwheels, eggs, hashbrown casserole
- tator tot casserole, limas
- pork chops, kraut, potatoes
- creamed chicken on cornbread, Pumpkin Cookies (Amish recipe)
