Baked Artichoke Cheese Dip

ByMrs. Katie

Kindly note: As an Amazon Associate and Affiliate for other companies, I may earn a commission from qualifying purchases if you use the links provided. There is no additional cost to you if you use these links. Thanks so much for supporting my home business, Diligent Homemaker! 

 

Baked Artichoke Cheese Dip

Print Recipe
Ingredients Method

Ingredients
  

  • 2 ½ c. artichoke hearts canned, drained, chopped
  • 2 ½ c. parmesan cheese shredded
  • 1 ¾ c. mayonnaise
  • 1 T. Worcestershire or Bragg’s Amino Acids

Method
 

  1. Combine all ingredients. Pour into greased baking dish.
  2. Bake at 325° for 20-30 minutes.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

Similar Posts