Banana Punch

ByMrs. Katie

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Banana Punch

A dear lady and co-hostess of many church showers, Cheryl W. Chunn
Print Recipe
Ingredients Method

Ingredients
  

  • 6 c. water
  • 4 c. sugar
  • 5 bananas mashed very well
  • 1 large can pineapple juice
  • 1 12 oz. frozen concentrate orange juice, thawed
  • 1 12 oz. frozen concentrate lemonade, thawed
  • 4 c. water
  • 2 2L bottles ginger ale, Sprite, or 7-Up

Method
 

  1. Boil 6 c. water and sugar until thoroughly dissolved. Remove from heat and allow to completely cool.
  2. Just before serving, add next 5 ingredients and combine well. Add sodas.
  3. Serve in punchbowl.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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