Hearty Beef and Noodle Casserole

ByMrs. Katie

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Hearty Beef and Noodle Casserole

This is a variation of a Taste of Home magazine recipe
Print Recipe
Servings: 8
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef browned and drained
  • 1 tbsp butter
  • 1 large onion chopped
  • 1 cup green pepper chopped
  • 1 tbsp Worchestershire sauce
  • 10 ounces wide noodles cooked and drained
  • 2 cans cream of tomato soup
  • 1 can cream of mushroom soup
  • 1 cup cheddar cheese shredded

Method
 

  1. Drain beef into a bowl and discard greasy water somewhere other than a drain.
    Melt butter in a skillet over medium-high heat.
    Sauté onion and peppers until tender.
    Add beef, Worcestershire, noodles and soups; mix well.
    Spoon into a greased casserole dish; top with cheese.
  2. Bake at 350°F for 45 minutes.

Notes

This recipe freezes well in two 9×9 pans. Simply thaw and bake according to the directions above.
Easy Variation:
Mix in the UNcooked noodles and 3 cups of water into the other ingredients. Cover the dish with foil so the noodles can adequately steam/cook. The texture of this will be a bit different from the original recipe but it is easier if you’re short on time.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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