Blueberry Congealed Salad- Retro Recipe

ByMrs. Katie

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Blueberry Congealed Salad

Blueberry Congealed Salad, Retro Recipe

Print Recipe
Ingredients Method

Ingredients
  

  • 6 oz Black Cherry Jello or another type of berry jello
  • 1 cup boiling water
  • 1 20 oz. can crushed pineapple with juice
  • 1 21 oz. can blueberry pie filling
  • 2 8 oz. blocks cream cheese, softened
  • 1 cup sugar
  • 16 oz. sour cream
  • 1 t. vanilla
  • 16 oz. whipped topping, or whipped cream
  • pecans, chopped, as desired

Method
 

  1. Combine gelatin mix with boiling water. Stir well. Add pineapple with juice and blueberry pie filling to gelatin mix. Stir well. Pour into rectangular glass or suitable dish.
  2. Refrigerate this layer until set.
  3. Combine cream cheese and sugar until well combined. Add sour cream and vanilla, mixing well.
  4. Spread cream cheese mixture over blueberry layer.
  5. Spread whipped topping or whipped cream over second layer and sprinkle with chopped pecans, as desired.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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