Blueberry French Toast Casserole

ByMrs. Katie

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Blueberry French Toast Casserole

Serves: 6-8
Print Recipe
Ingredients Method

Ingredients
  

  • 12 slices stale bread or hearty bread such as Brioche crusts removed, cubed
  • 16 oz. cream cheese cubed
  • 1 c. fresh or frozen blueberries
  • 12 eggs lightly beaten
  • 2 c. milk
  • 1/3 c. maple syrup or honey
Sauce
  • 1 c. sugar
  • 2 T. cornstarch
  • 1 c. water
  • 1 c. blueberries
  • 1 T. butter

Method
 

  1. Grease 9 x 13 casserole dish. Place half of the bread cubes in dish and cover with cream cheese cubes. Cover with blueberries and remaining bread cubes.
  2. In a separate bowl, combine eggs, milk and syrup. Pour over bread mixture. Cover and refrigerate overnight.
  3. Remove from refrigerator and let set 30 minutes before baking.
  4. Bake, covered, at 350° for 30 minutes. Bake 25 more minutes, uncovered. A knife inserted should return clean when thoroughly baked.
  5. Combine sugar and cornstarch and add to small saucepan with water. Whisk well while bringing to a boil on medium heat. Allow to boil 3 minutes, stirring constantly.
  6. Add blueberries and reduce to a simmer until berries have burst. Add butter, stirring well.
  7. Enjoy sauce with Blueberry French Toast Casserole.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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