Broccoli Casserole

ByMrs. Katie

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Broccoli Casserole

Print Recipe
Ingredients Method Notes

Ingredients
  

  • 1 10 oz. package frozen broccoli
  • 1 can cream of mushroom soup
  • 1 c. rice
  • 1 t. salt
  • 1 medium onion chopped
  • 2 c. American cheese grated
  • 2 T. butter

Method
 

  1. Cook broccoli and rice, each according to package directions.
  2. Sauté onion in butter.
  3. Drain broccoli. Mix broccoli with soup, rice, onion, salt and 1 cup grated cheese.
  4. Place in 2-quart casserole dish. Top with remaining cheese.
  5. Bake at 350°, until bubbly and lightly brown, 20-30 minutes.

Notes

Katie’s Timely Tip: When cooking the rice, I sometimes add the frozen broccoli with the
rice, including an extra cup of liquid. This saves space, time and clean-up.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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