Butterscotch Pudding Using Bulk Dry Pantry Pudding Mix
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Butterscotch Pudding: Using Bulk Dry Pantry Mix
Homemade is certainly best when it comes to this butterscotch pudding made with your bulk dry pantry mix.
Ingredients
Method
- Heat 2½ cups milk over medium heat. Heat until small bubbles form along the edges of the saucepan.
- While milk is slowly heating, in a separate bowl, combine remaining milk, Pudding Mix, eggs and brown sugar. Add mixture to hot milk, cook 1 minute, stirring or whisking constantly.
- Remove from heat. Add butter and vanilla.
- Store in refrigerator. Pudding will thicken as it cools.
Notes
Homemade, cooked pudding is worth the extra two or so minutes that it takes to make it. Typically, butterscotch is not a preferred flavor of mine but this pudding changed my mind.
Pudding thickens as it cools. This may even be used as a pie filling in a pre-baked pie shell. Learn how to pre-bake a pie crust HERE.
Amish Pudding Mix: Bulk Dry Pantry Mix
Homemade pudding mix is an economical and versatile way to enjoy dessert any day of the week.
Ingredients
Method
- Combine well, label and store in airtight container. I prefer storing in large glass jars, out of direct heat or sunlight.
