Caesar Salad Dressing

ByMrs. Katie

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Caesar Salad Dressing

My version of a classic
Print Recipe
Servings: 1 cup
Ingredients Method

Ingredients
  

  • 3-4 anchovy fillets or equivalent anchovy paste
  • 1 egg yolk
  • 1-2 garlic cloves pressed or finely chopped
  • ¼ c. red wine vinegar
  • 1 T. Dijon mustard

Method
 

  1. Mix above ingredients in high-powered blender or with immersion blender.
  2. While mixing, slowly add: 1 c. olive oil and black pepper to taste (Anchovies are salty.)
  3. Continue until desired consistency is reached. Refrigerate.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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