Cheese Tortellini Soup

ByMrs. Katie

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Cheese Tortellini Soup

Print Recipe
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 2 large cans chicken broth (Aldi large)
  • frozen mixed vegetables
  • 1 cup milk
  • 4 T. flour (roughly)
  • red pepper flakes
  • 2 t. poultry seasoning
  • ½ stick butter
  • 1½ pounds cheese tortellini, frozen
  • ¾ cup whipping cream
  • salt and pepper

Method
 

  1. Heat the broth on stovetop.
  2. Add frozen mixed vegetables to broth. Cook for about 10 minutes on simmer.
  3. Combine milk and flour in jar or shaker container. Shake and pour slowly into broth.
  4. Add salt and pepper, red pepper flakes, poultry seasoning (about 2 t.), ½ stick butter. Whisk together then simmer for a few minutes.
  5. Add frozen cheese tortellini. Cook for length of time per package (less than 10 minutes?).
  6. At the last, add about ¾ cup whipping cream.

Notes

Serve on a cool day to warm the tummy.

 

This recipe was created from ingredients on hand one fall day, 10 October 2012 to be exact, for our lunch. We enjoyed it so much that I jotted the recipe down to keep. I made a note that we each ate three bowls!

 

Please remember that YOU can be a creative cook. Use what you have. Read other recipes to get ideas and go from there.

 

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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