Chocolate Pudding Using Amish Bulk Pudding Mix

ByMrs. Katie

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Mrs. Katie of Heritage Ways

Chocolate Pudding Using Amish Bulk Pudding Mix

Using the Amish Bulk Pudding Mix recipe it is easy to cook up a delicious chocolatey pudding in no time flat. This recipe may be used as a cream pie filling if a little less milk is used.
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Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 cups milk
  • ¾ cup Amish Bulk Pudding Mix
  • ¼ cup sugar
  • 5 tablespoons cocoa
  • 2 eggs beaten
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract

Method
 

  1. On medium heat in saucepan, heat 2½ cups milk until small bubbles form around the edges of the pan. Stir the milk, occasionally, as it heats so it doesn't burn on the bottom.
  2. While milk is heating, combine the remaining milk, pudding mix, sugar, cocoa, and beaten eggs. Stir to form a thick mixture.
  3. When milk is hot, slowing whisk in the cocoa mixture. Whisk well over low-medium heat for one minute.
  4. Remove from heat. Stir in the butter and vanilla.
  5. Enjoy warm or cold. The pudding will set up and become quite thick after refrigeration.

Amish Pudding Mix: Bulk Dry Pantry Mix

Homemade pudding mix is an economical and versatile way to enjoy dessert any day of the week.
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Course: Pantry Mix
Ingredients Method

Ingredients
  

  • ½ cup cornstarch
  • 1 cup flour
  • 1½ cups sugar
  • 1 teaspoon salt

Method
 

  1. Combine well, label and store in airtight container. I prefer storing in large glass jars, out of direct heat or sunlight.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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