Classic Hashbrown Casserole

ByMrs. Katie

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Classic Hashbrown Casserole

This casserole is a comforting and reliable recipe of shredded potatoes and cheese sauce. It is very often served in our home for brunches (especially  Christmas) and  everyday suppers. This ever popular dish can be made with homemade “cream of” soups and cooked, shredded potatoes, if you desire.

 

Video Tutorial

 Make this recipe with me here.

Mrs. Katie of Heritage Ways

Classic Hashbrown Casserole

A comforting blend of shredded potatoes and cheese sauce, Hashbrown Casserole has been a classic on supper tables since the 1970s. The southern-based restaurant chain, Cracker Barrel, serves this casserole to millions of customers yearly.
Print Recipe
Course: Side Dish
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 30 oz. shredded potatoes
  • 1 tsp. salt
  • 1 tsp. pepper
  • 16 oz. sour cream
  • 1/2 cup melted butter
  • 1/2 cup chopped onion OR 1/2 tsp. Onion powder if you do not prefer real onion
  • 2 cans cream of soups
  • 2 cups shredded cheese

Method
 

  1. Mix well and place in a 9 x 13 sprayed, baking dish
  2. Optional: you may sprinkle with shredded cheese and/or crushed cheese crackers
  3. Bake 350° for 30-40 minutes, or until brown and bubbly

Video

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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