Mama’s Classic Pot Roast with Vegetables

ByMrs. Katie

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Classic Pot Roast

Mama’s Pot Roast with Vegetables

My mother, Peggy D. Morgan, shared here as she wrote it
Print Recipe
Ingredients Method

Ingredients
  

  • Chuck roast
  • Potatoes quartered
  • Carrots halved
  • Onions quartered
  • Worcestershire Sauce or Dale’s Seasoning Sauce

Method
 

  1. Place roast in a roasting pan. Fill with water about 1/3 to ½ way up roast. Shake some seasoning sauce (about ¼ c.) directly on top of roast.
  2. Cover and cook at 400° approximately 1 ½ hours (depending on size of roast – less time for small roast, more time for larger one).
  3. Peel potatoes, carrots and onions. Place around roast and cook another 1 ½ hrs. or until veggies are tender when pricked with a fork

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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