Classic Potato Salad Retro Recipe

ByMrs. Katie

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Classic Potato Salad from Vintage Newspaper Clipping

Classic Potato Salad

Print Recipe
Servings: 10
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 3 pounds potatoes 10 to 12, medium size
  • 2 T. vinegar I use ACV.
  • 1 small onion finely chopped
  • 6 hard boiled eggs
  • 2 t. celery seed
  • 2 t. parsley
  • salt and pepper
  • 2 cups good quality mayonnaise

Method
 

  1. Peel potatoes and boil until tender. Drain and place in a bowl. Sprinkle with vinegar. Cool.
  2. Cut potatoes into small pieces. Add onion and five chopped hard boiled eggs. Toss.
  3. Sprinkle with half of celery seed, parsley, salt and pepper. Toss. Repeat to cover completely with spices.
  4. Stir in mayonnaise and mix thoroughly.
  5. Place in serving bowl and garnish with remaining hard boiled egg, sliced, green pepper, parsley and paprika. Chill.

Notes

Note: This recipe comes from an old newspaper clipping.
Potato salad tastes better the second day.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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