Classic Pumpkin Pie (back of can recipe)
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Classic Pumpkin Pie
This recipe is the classic recipe found on the backs of store-bought cans of pumpkin puree, not pumpkin pie mix. Makes two deep dish pies.
2 (9 inch) unbaked deep-dish pie crusts
1.5 cups white sugar
2.5 t. pumpkin pie spice
3 large eggs
2 (15 oz.) cans 100% Pure Pumpkin, not pie mix
2 (12 oz.) cans evaporated milk
Directions
Preheat the oven to 425F
Pour into pie shell.
Bake in the preheated oven for 15 minutes. Reduce heat to 350F, continue to bake until a knife inserted near the center comes out clean, 40 to 50 more minutes. Remove from the oven and set on a wire rack to cool to room temperature.
