Name: Classic Tuna Noodle Casserole, Retro Recipe
Ingredients: 16 oz. egg noodles (cooked in water with 1 T. salt, drained); 1 cup frozen peas (put in colander under noodles to thaw); 2 cans tuna (drained); 1 can mushrooms (drained); 1 onion chopped and cooked in 2 T. butter (optional); 2 cans cream of mushroom soup; 2 cups cheese (cheddar or American is classic); 2/3 cup milk; 1/2 cup sour cream

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Classic Tuna Noodle Casserole, Retro Recipe

Print Recipe

Course: Main Course

Cuisine: American

Ingredients Method

Ingredients

16 oz. egg noodles cooked in water with 1 T. salt, drained
1 cup frozen peas put in colander under noodles to thaw
2 cans tuna drained
1 can mushrooms drained
1 onion chopped and cooked in 2 T. butter optional
2 cans cream of mushroom soup
2 cups cheese cheddar or American is classic
2/3 cup milk
1/2 cup sour cream

Method

Combine all ingredients and pour into well-greased casserole dish.
Top with mixture of 1/2 cup melted butter and 2-4 cups bread crumbs.
Bake 425F 20 minutes.

Classic Tuna Noodle Casserole, Retro Recipe