Cranberry Cream Salad

ByMrs. Katie

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Cranberry Cream Salad

My creation one Thanksgiving Day
Print Recipe
Ingredients Method

Ingredients
  

  • 2 cans jellied cranberry sauce
  • ¼ c. mayonnaise
  • 16 oz. cream cheese softened
  • Chopped pecans for garnish

Method
 

  1. Combine mayonnaise and cream cheese until creamy.
  2. Remove cranberry sauce from cans and carefully make slices about ¼ inch thick.
  3. On serving platter, place 2 or 3 slices, depending on platter size. Place a generous dollop of cream cheese mixture on each slice and then another layer of cranberry jelly slice. Repeat layers until all cranberry sauce is used, ending with a small dollop of cream cheese mixture.
  4. Sprinkle with pecans over all.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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