Cranberry Pineapple Salad

ByMrs. Katie

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Cranberry Pineapple Salad

Print Recipe
Servings: 12
Ingredients Method Notes

Ingredients
  

  • 1 lg pkg raspberry gelatin
  • ¾ c. orange juice
  • 1 ¾ c. boiling water
  • 1 can jellied cranberry sauce
  • 1 can 8 oz. crushed pineapple undrained
  • Mayonnaise as garnish
  • Walnuts as garnish
  • Lettuce leaves for serving

Method
 

  1. Dissolve gelatin in boiling water. Stir in cranberry sauce until all is incorporated.
  2. Add pineapple and orange juice. Chill in small rectangular dish until firm.
  3. Cut into squares and serve on lettuce leaves with a small dollop of mayonnaise and one walnut half on top.

Notes

This recipe was especially popular with my catering clients. I always served it with ham, Twice Baked Potatoes, and Southern-style Green Beans.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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