Cream Cheese Danish

ByMrs. Katie

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Cream Cheese Danish

Yield: 9 x 13 pan
Print Recipe
Ingredients Method

Ingredients
  

  • 2 tubes crescent roll dough (8 count tubes)
  • 1 t. lemon juice
  • 16 oz. cream cheese softened
  • 1 egg separated
  • 1 c. sugar
  • ½ c. pecans chopped
  • 1 t. vanilla extract
  • ½ c. brown sugar

Method
 

  1. Grease 9 x 13 baking pan or casserole dish.
  2. Unroll 1 can refrigerated crescent roll dough and gently pat into prepared pan, sealing cracks.
  3. Beat cream cheese and sugar until light.
  4. Add vanilla, lemon juice and egg yolk until creamy. Pour onto dough in pan.
  5. Unroll second roll of dough and place the pieces on top of the cream cheese mixture, taking care to connect all gaps as much as possible.
  6. Beat egg white until broken and brush onto top of dough.
  7. Bake at 350° for 25 minutes or until set.
  8. Sprinkle pecans and brown sugar over Danish and return to oven for 5 minutes.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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