Creamiest Noodle Dish

ByMrs. Katie

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Creamiest Noodle Dish

Adapted from old magazine clipping
Print Recipe
Servings: 6
Ingredients Method Notes

Ingredients
  

  • ½ c. chicken stock
  • 16 oz. cream cheese softened
  • ½ c. chopped onion
  • 2 T. Worcestershire sauce
  • 2 T. poppy seeds
  • ¼ t. garlic powder
  • ¼ t. hot sauce
  • 2 c. cottage cheese
  • 2 c. sour cream or Greek yogurt
  • 16 oz. egg noodles cooked and drained (any size noodles)

Method
 

  1. Stir and pour into greased baking dish.
  2. Sprinkle with ¼ c. parmesan cheese and paprika.
  3. Cover and bake at 350° for 45 minutes.

Notes

This tasty, creamy dish may be made ahead and refrigerated. Allow to stand at
room temperature at least 30 minutes before baking. This won’t do well if frozen.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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