Creamy Ginger Salad Dressing

ByMrs. Katie

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Creamy Ginger Salad Dressing

My creation, 2018
Print Recipe
Ingredients Method Notes

Ingredients
  

  • mayonnaise
  • plain yogurt or sour cream
  • minced ginger
  • milk or cream

Method
 

  1. In a glass jar or bowl, place equal amounts of mayonnaise and plain yogurt or sour cream.
  2. Add minced ginger. I recommend 2 t. per total cup of mayonnaise and yogurt combination.
  3. Add enough milk or cream to thin.
  4. Sprinkle salt and pepper to taste. Stir well.

Notes

I created this simple dressing after enjoying the salads at hibachi grill restaurants. We have enjoyed it many times. Use as needed and store the extra dressing in the refrigerator.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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