Dirty Rice

ByMrs. Katie

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Dirty Rice

My variation of restaurant classic
Print Recipe
Ingredients Method Notes

Ingredients
  

  • Leftover cooked rice any kind
  • Frozen green peas
  • Butter
  • Dale’s Steak Seasoning Sauce
  • Green onions sliced diagonally

Method
 

  1. In cast-iron skillet, melt butter and add rice, peas and onions. Stir until heated thoroughly.
  2. Add Dale’s Steak Seasoning Sauce, stirring until completely hot. Serve immediately or reheat as needed.

Notes

We really love Dirty Rice with steak, chicken, pork or fish. Try adding sliced
smoked sausage or cooked leftover chicken to this rice, making it a main dish for dinner.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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