Bulk Dry Pantry Mix: Cream of Celery Soup Base

ByMrs. Katie

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Dry Pantry Mix: Cream of Celery Soup Base

Mrs. Katie of Heritage Ways

Bulk Dry Pantry Mix: Cream of Celery Soup Base

Save money by making your own cream of celery soup. Grab some health benefits by avoiding preservatives and added chemicals.
Print Recipe
Course: Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups powdered milk
  • ¾ cup cornstarch
  • 2 Tbsp dehydrated (dried) celery pieces (not powdered)
  • 1 tsp onion powder
  • ½ tsp thyme
  • ½ tsp parsley
  • ½ tsp black pepper
  • ½ tsp salt (I use Redmond's Real Salt)

Method
 

  1. Combine ingredients and store in glass jar with airtight lid for about 3 months in a dark pantry or a year in the freezer. Be sure to label the jar so you don't wonder what is inside.
    Shake dry mixture well before using. In saucepan, add ⅓ cup of mix to 1 ¼ cups of water. Whisk well and turn heat to medium, whisking constantly, bring to a boil and cook for 2 minutes.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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