Easy CrockPot Candy | Slow Cooker Candy

ByMrs. Katie

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Easy CrockPot Chocolate Candy

Video tutorial for this recipe is found here. Options are explained in the video.

Easy Crock Pot Candy

Print Recipe
Course: Dessert
Ingredients Method

Ingredients
  

  • 3 lbs while almond bark
  • 4 oz German chocolate
  • 12 oz semi-sweet chocolate chips
  • 32 oz dry roasted peanuts

Method
 

  1. Turn crockpot/slow cooker on high and add all ingredients in order listed. DO NOT STIR.
  2. Allow to cook, covered, for 45 minutes. Do not stir or lift the lid.
  3. Reduce heat to low and cook 1 to 1 ½ hours, stirring every 30 minutes until all chocolate is melted.
  4. Drop onto waxed paper to form cookies, or pour to form bark.
  5. Notes: Mrs. Katie uses a 6-quart CrockPot for this recipe. CrockPot liners are available in stores and make the clean up job easier. The full 1 ½ hours may not be necessary to melt the chocolate. Do not burn by cooking longer than necessary.

This recipe will be included in Mrs. Katie’s 2022-2023 holiday themed cookbook. Check out her other cookbooks here.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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