Fall Favorite Pumpkin Dip

ByMrs. Katie

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Fall Favorite Pumpkin Dip

Yield: 5 cups My sister and her daughter, Anna and Chloe
Print Recipe
Ingredients Method

Ingredients
  

  • 16 oz. cream cheese softened
  • 2 t. cinnamon
  • 16 oz. confectioner’s sugar
  • ½ t. nutmeg
  • 16 oz. can plain pumpkin (optional instead of these spices, use 2 ½ t. Pumpkin Pie Spice Mix)

Method
 

  1. Cream the cream cheese well then add sugar. Whip until creamy.
  2. Add remaining ingredients. Refrigerate.
  3. Serve with ginger snaps.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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