Family Favorite Potato Salad

ByMrs. Katie

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Family Favorite Potato Salad

Family Favorite Potato Salad

I developed the recipe and first used it when I catered a luncheon for teachers in amiddle Tennessee school.
Print Recipe
Servings: 10
Ingredients Method Notes

Ingredients
  

  • 5 lbs. russet potatoes peeled, chopped
  • 1 T. salt in boiling water
  • 3 bay leaves
  • 3-5 boiled eggs peeled and chopped
  • 1 ¾ c. mayonnaise
  • 2 t. dill weed
  • 2 t. Beau Monde Seasoning
  • 1 ¾ t. salt
  • ½ t. white pepper

Method
 

  1. Boil potatoes in salted water with bay leaves. When potatoes are fork tender, drain and discard bay leaves.
  2. In large bowl, mix well the mayonnaise and all seasonings.
  3. When potatoes are cool to the touch, add to the large bowl and mix well but lightly. Refrigerate.

Notes

This is the most requested potato salad in our family. We always serve it when we enjoy a big bowl of gumbo and rice. A friend from Louisiana taught us to put a large dollop of potato salad in the middle of our bowl of Gumbo. Good stuff, I tell ya!

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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