Favorite Fordhook Lima Beans

ByMrs. Katie

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Favorite Fordhook Lima Beans

My creation after hearing a friend describe her method.
Print Recipe
Ingredients Method Notes

Ingredients
  

  • 2 bags frozen Fordhook Lima beans
  • 2 t. red pepper flakes
  • 1 T. Celtic sea salt
  • 2 T. coconut oil

Method
 

  1. Add beans to cooking pot with enough water to cover.
  2. Bring to boil then reduce heat to simmer. Cook until beans are well-done, not just hot. This will take approximately 20-30 minutes or more. Be sure to not allow water to completely cook away. I have often had to add water during cooking time.
  3. When water is just about cooked out, then add salt, pepper flakes and coconut oil.
  4. On low heat, stirring, cook the beans a couple more minutes with the oil.

Notes

The result is a creamy, flavorsome lima bean dish.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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