Football Dinner Stew

ByMrs. Katie

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Football Dinner Stew

A gracious hostess and true southern lady, Julie K. Cook
Print Recipe
Ingredients Method Notes

Ingredients
  

  • 1 lb. stew meat
  • 5 potatoes peeled, cubed
  • 5 carrots peeled, sliced
  • 1 onion quartered
  • 1 can cream of mushroom soup
  • 1 can cream of tomato soup
  • 2 T. Worcestershire sauce
  • Garlic Salt
  • Meat tenderizer

Method
 

  1. Grease 9 x 13 casserole dish and place meat in dish. Lightly shake garlic salt and meat tenderizer over stew meat.
  2. Place vegetables on top.
  3. Combine soups and Worcestershire sauce; pour over meat and vegetables.
  4. Cover with foil and bake at 225° for 3 hours.

Notes

This is a delicious dish and nicely served with cornbread or Mayonnaise Rolls. The meat tenderizer is optional if the avoidance of certain preservatives is of interest to you.
Canned condensed soups may be substituted with homemade cream sauce.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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