Grandmother’s Holiday Oyster Dressing

ByMrs. Katie

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Oyster Dressing

WATCH Mrs. Katie Prepare This DISH

Oyster Dressing

Print Recipe
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 16 oz. canned oysters or fresh, drained, reserving liquid
  • 15 saltine crackers crushed
  • ½ cup evaporated milk, about enough to soften all cracker crumbs and maintain moisture
  • 2 T. oyster liquid
  • 4 dashes hot sauce We prefer Louisiana Hot Sauce for best flavor.
  • several cracks of fresh black pepper

Method
 

  1. Gently combine these ingredients and pour into small greased dish. Pour over the top 1/2 cup melted butter.
  2. Bake 350°F about 15-20 minutes until hot.

Notes

Enjoy with Thanksgiving or Christmas Dinner. Recipe may be halved.

❤️Katie

 

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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