Ham and Corn Chowder

ByMrs. Katie

Kindly note: As an Amazon Associate and Affiliate for other companies, I may earn a commission from qualifying purchases if you use the links provided. There is no additional cost to you if you use these links. Thanks so much for supporting my home business, Diligent Homemaker! 

 

Ham and Corn Chowder

I made this recipe from leftovers one day. The whole family enjoyed.
Print Recipe
Ingredients Method

Ingredients
  

  • Leftover ham cubed or diced
  • Leftover mashed sweet or white potatoes
  • Chopped onions
  • 1 qt chicken broth
  • ¼ t. dried thyme
  • 8 oz. frozen corn
  • 1 c. milk.
  • ½ t. salt
  • 4 T. cornstarch
  • 1 t. black pepper

Method
 

  1. Heat ham, potatoes, onions, broth, corn and thyme in soup pot, stirring occasionally to keep potatoes from sticking to the bottom of the pot.
  2. Bring to a boil;
  3. In a shaker or glass jar, add milk, cornstarch, salt and black pepper. Mix well and add to pot.
  4. Heat thoroughly and enjoy with cornbread on a blistery day!

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

Similar Posts