How to Cook Boneless Turkey Breast — 3 methods

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It’s time to roast a turkey but this year we can do so with less effort. Here are three ways to save time and effort to produce a moist boneless turkey breast for the Thanksgiving table.

These methods will provide you with a perfect, quick turkey breast. They fit right into your busy schedule. You’ll have time to enjoy what truly matters….or take time to bake a pumpkin pie. Choose one of three ways to cook a boneless turkey breast this holiday season. Save these methods for any time of year.

These techniques are alternatives to roasting turkey for hours in the oven. Each of these approaches takes only 1-4 hours to cook. The finished product is basically the same for each method. The turkey is tender and juicy. To produce a slightly browned top, simply set the cooked turkey breasts under a broiler for about 3 minutes.

For these recipes, I used Butterball Boneless Turkey Breast Roast

For a more classically oven-roasted whole turkey, I have you covered. Watch this video tutorial.

What You’ll Need
  • boneless turkey breast ~~ I bought Butterball Boneless Turkey Breast Roast at Walmart for $12.97 (November 2025). It serves 2-6.
  • oil or butter ~~ refer to this video tutorial for how to use
  • dried herbs like rosemary, tarragon, oregano or a chicken rub like this one
  • salt ~~ I use Redmond Real salt for all uses.
  • roasting pan, or deep dish casserole
  • slow cooker
  • pressure cooker

Boneless Turkey Breast, Oven Method Recipe

Oven Roasted Baked Boneless Turkey Breast

Cook Time 1 hour 15 minutes
Course: dinner, supper
Cuisine: American

Ingredients
  

  • 1 3-lb boneless turkey breast
  • ¼ cup chicken or turkey broth
  • avocado oil
  • dried rosemary leaves
  • refrigerated prepared garlic or garlic powder
  • salt

Equipment

  • 1 roasting pan with lid or deep baking dish with lid or foil

Method
 

Prepare the boneless turkey breast.
  1. Remove from packaging. Do not remove netting until after the meat has cooked.
  2. Thaw according to package directions, or allow to set in refrigerator for up to 24 hours to thaw.
  3. Set on plate or baking pan. Pat dry with clean towel or paper towels.
  4. Drizzle both sides with oil of choice. I use avocado oil.
  5. Sprinkle with salt. I use Redmond Real salt.
  6. Rub seasonings or herbs of choice. I use rosemary and garlic. Other seasoning mixes may be used.
Roast/Bake
  1. Preheat oven to 325F. Place prepared turkey breast in roasting pan
  2. Pour broth inside the dish.
  3. Cover with lid or aluminum foil.
  4. Bake until thermometer reads 165F. Check after one hour. Total cooking time will be approximately 1 hr and 15 minutes.
  5. Remove and allow to set for 15 minutes before enjoying.

Boneless Turkey Breast, Slow Cooker Method Recipe

Slow Cooker Roasted Baked Boneless Turkey Breast

Cook Time 3 hours 45 minutes
Course: dinner, lunch, supper
Cuisine: American

Ingredients
  

  • 1 3-lb. boneless turkey breast
  • ¼ cup chicken or turkey broth
  • avocado oil
  • salt (I use Redmond Real salt.)
  • dried rosemary leaves
  • prepared refrigerated garlic, or garlic powder

Equipment

  • 1 6 qt. slow cooker (crock-pot)

Method
 

Prepare Turkey Breasts
  1. Remove from packaging. Do not remove netting until after the meat has cooked.
  2. Thaw according to package directions, or allow to set in refrigerator for up to 24 hours to thaw.
  3. Set on plate or baking pan. Pat dry with clean towel or paper towels.
  4. Drizzle both sides with oil of choice. I use avocado oil.
  5. Sprinkle with salt. I use Redmond Real salt.
  6. Rub seasonings or herbs of choice. I use rosemary and garlic. Other seasoning mixes may be used.
Cook
  1. Place turkey breast in slow cooker.
  2. Pour broth around the turkey breast.
  3. Cook on low until thermometer registers 165F. This takes approximately 3 1/2 hours.
  4. Allow to cool 15 minutes. Slice and enjoy. Refrigerate leftovers.

Boneless Turkey Breast, Pressure Cooker Method Recipe

Pressure Cooker Roasted Baked Boneless Turkey Breast

Cook Time 1 hour
Course: dinner, lunch, supper
Cuisine: American

Ingredients
  

  • 1 3-lb. boneless turkey breast
  • 1 cup chicken or turkey broth
  • avocado oil
  • salt (I use Redmond Real salt.)
  • dried rosemary leaves
  • refrigerated prepared garlic, or garlic powder

Equipment

  • 1 6 qt. pressure cooker (Instant Pot)

Method
 

Prepare turkey breasts
  1. Remove from packaging. Do not remove netting until after the meat has cooked.
  2. Thaw according to package directions, or allow to set in refrigerator for up to 24 hours to thaw.
  3. Set on plate or baking pan. Pat dry with clean towel or paper towels.
  4. Drizzle both sides with oil of choice. I use avocado oil.
  5. Sprinkle with salt. I use Redmond Real salt.
  6. Rub seasonings or herbs of choice. I use rosemary and garlic. Other seasoning mixes may be used.
Cook
  1. Place in pressure cooker liner. Wire rack not necessary.
  2. Pour broth around the turkey breast.
  3. Cook at HIGH pressure for 25 minutes. Immediately release pressure.
  4. Allow to cool 15 minutes. Slice and enjoy. Refrigerate leftovers.
Family Favorite Recipes

Years ago my Mr. Patient and children encouraged me to write down many of their favorite recipes in one book. My first cookbook, From Katie’s Kitchen, Vol. One, includes 205 of the recipes that they requested. This book has become a fan favorite with Heritage Ways homemakers world-wide. Get your copy HERE and start cooking our many of the recipes that our family has been cooking for generations.

The Heritage Ways Diligent Homemaker’s Commitment

As Diligent Homemakers, we do the best we can with the resources we have at the time. These resources include our time, physical health and energy, money and possessions. We commit to using these God-given resources to the best of our abilities and give ourselves grace in the process.
Lazy hands make for poverty but diligent hands bring wealth.

Proverbs 10:4 of The Holy Bible, NIV

Count your blessings and know you are loved,
Mrs. Katie of Heritage Ways

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