Mama’s Bran Muffins
3 cups all-bran or Raisin Bran
1 cup pure water, boiling.
Pour water over cereal in medium mixing bowl.
Add 3/4 cup sugar and 1/2 cup healthy fat/oil. Stir well.
In large mixing bowl, combine 2 1/2 cups all-purpose flour, 1 t. salt and 2 1/2 t. baking soda. Stir well.
Add bran mixture to flour mixture. Add 2 cups buttermilk, 2 eggs and mix well.
Mixture may be refrigerated until ready to bake in greased muffin tins.
350F 20-30 minutes or until done.