Peanut Lover’s Peanut Butter Cake

Peanut Lovers’ Peanut Butter Cake

 

½ cup creamy peanut butter

¼ cup butter, softened

¾ cup sugar

2 eggs

1 ½ cups all-purpose flour

2 t. baking powder

¼ t. salt

¾ cup milk

 

Cream peanut butter and softened butter with sugar. Add eggs, mixing well. Combine dry ingredients in another bowl and add alternately with milk to the creamed mixture. Mix well. Pour into greased square baking dish. Bake at 350°30 minutes, or until cake tester returns clean. Cool before frosting.

 

Frosting

 

1/3 cup chunky peanut butter

3 T. butter, softened

3 cups powdered sugar

¼ cup milk

1 ½ t. vanilla

 

Cream peanut butter with butter. Add powdered sugar and milk, alternately.

Add vanilla, mixing well and until smooth. Frost cake.

 

Timely Tip: I recommend allowing the cake to cool to the touch but not completely. This will allow the frosting to spread more easily without tearing the cake. Enjoy!

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