Buffalo Wraps Using Leftovers

for two to four wraps….

leftover cooked chicken strips, cut into bite-sized pieces

cooked bacon, chopped

about 2 T. Buffalo sauce

about 2 T. Ranch dressing

sliced onions and/or lettuce

shredded carrots

shredded pepper-Jack cheese

tortilla wraps

Combine meat and sauces. Spread desired amount on tortillas and top with other ingredients. Roll-up, burrito-style (as demonstrated in this video tutorial)

Wrap for lunch the next day. Enjoy with a grateful heart.



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