for two to four wraps….
leftover cooked chicken strips, cut into bite-sized pieces
cooked bacon, chopped
about 2 T. Buffalo sauce
about 2 T. Ranch dressing
sliced onions and/or lettuce
shredded pepper-Jack cheese
Combine meat and sauces. Spread desired amount on tortillas and top with other ingredients. Roll-up, burrito-style (as demonstrated in this video tutorial)
Wrap for lunch the next day. Enjoy with a grateful heart.