Italian Hoagie Dip

ByMrs. Katie

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Italian Hoagie Dip

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All the flavors of an Italian Hoagie collide for this dip that can be served with dippers or even added atop crispy lettuce for a low-carb delightful salad.

Serve this with toast points or crackers. This is excellent on crisp lettuce for a low-carb salad. Try putting this mixture on Italian bread with lettuce for a new twist on a classic Italian hoagie.

We found that this dip is actually better at the point it is made. It may be refrigerated for days but it tastes better at room temperature. Remove form the refrigerator about 30 minutes before serving. Additional dressing might be desired after the dip has been refrigerated.

An exclusive video tutorial (dated July 2024) is available to our Heritage Keepers members. https://www.patreon.com/HeritageWays

Mrs. Katie of Heritage Ways

Italian Hoagie Dip

All the flavors of an Italian Hoagie collide for this dip that can be served with dippers or even added atop crispy lettuce for a low-carb delightful salad.
Print Recipe
Course: Salad, sandwich, Side Dish, Snack
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • ½ pound genoa salami diced
  • ½ pound deli ham (not honey ham) diced
  • ½ pound capicola or proscuitto diced
  • ½ pound provolone cheese diced
  • ½ cup pepperoncini peppers chopped
  • ½ cup roasted red peppers chopped
  • 2 teaspoons dried parsley
  • ½ cup olive oil
  • 2 tablespoons Mrs. Katie's Italian Seasoning Herbs https://heritageways.com/product/mixes-italian-seasoning-herbs-ohio-online-sales-2-packages/
  • 1 teaspoon garlic powder
  • crushed red pepper flakes to taste

Method
 

  1. Combine the first six ingredients in a large bowl.
  2. Combine the final five ingredients in a bowl or jar and stir or shake well.
  3. Pour dressing mixture over the meat mixture and stir well.
  4. Enjoy! See notes to this recipe below.

Notes

Serve this with toast points or crackers. This is excellent on crisp lettuce for a low-carb salad. Try putting this mixture on Italian bread with lettuce for a new twist on a classic Italian hoagie.
We found that this dip is actually better at the point it is made. It may be refrigerated for days but it tastes better at room temperature. Remove form the refrigerator about 30 minutes before serving. Additional dressing might be desired after the dip has been refrigerated.
One-half of a pound is typically one cup. To have an accurate measure on this recipe, use the pound measurement.
An exclusive video tutorial (dated July 2024) is available to our Heritage Keepers members on this platform. https://www.patreon.com/HeritageWays
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Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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