Katie’s Favorite Squash Casserole

ByMrs. Katie

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Katie’s Favorite Squash Casserole

My favorite variation of Miss Daisy King’s recipe
Print Recipe
Servings: 8
Ingredients Method

Ingredients
  

  • 3 lbs. yellow squash sliced, fresh or frozen
  • ¾ c. onion chopped
  • ½ c. green peppers chopped
  • ¾ c. pecans chopped
  • ¾ c. mayonnaise
  • 1 ½ c. cheddar cheese shredded, divided
  • 2 eggs lightly beaten
  • 2 t. sugar
  • 1 ½ t. salt
  • 1 t. black pepper

Method
 

  1. Cook squash and onions until tender in boiling water. Drain well.
  2. Combine squash with remaining ingredients, reserving ½ c. shredded cheese for topping.
  3. Mix well and pour into greased casserole dish, top with reserved cheese.
  4. Bake at 350° for 40 minutes.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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