Mama’s Bran Muffins Recipe

ByMrs. Katie

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Mama’s Bran Muffins

Print Recipe
Course: Breakfast, Snack
Ingredients Method

Ingredients
  

  • 3 cups all bran or Raisin Bran
  • 1 cup pure water boiling
  • ¾ cup sugar
  • ½ cup healthy fat or oil
  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 2 ½ tsp baking soda
  • 2 cups buttermilk
  • 2 eggs

Method
 

  1. Pour water over cereal in medium mixing bowl.
  2. Add sugar and fat/oil. Stir well.
  3. In large mixing bowl, combine flour, salt and baking soda. Stir well.
  4. Add bran mixture to flour mixture.
  5. Add buttermilk and eggs. Mix well
  6. Mixture may be refrigerated until ready to bake in greased muffin tins.
  7. Bake at 350°F for 20-30 minutes or until done.

 

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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