Refrigerator Pickles

ByMrs. Katie April 25, 2023June 3, 2025

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Refrigerator Pickles

Yield: 1 quart

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Ingredients Method Notes

Ingredients

Pickling cucumbers washed, not peeled, sliced thinly
Sweet onion sliced thinly
Pepper and salt suggested 1 t. each
Sugar or favorite sweetener suggested 2 t.
Apple cider vinegar

Method

Fill a quart jar with a mixture of sliced cucumbers and onions.
Add salt, pepper and sugar to taste. (Begin with suggested measurements.)
Fill jar with half vinegar and half purified water. Replace tight lid and shake well to mix. Keep in the refrigerator.

Notes

Mr. Patient and I both grew up eating these pickles with fresh garden vegetables. They
are great with Zucchini Fritters. Good stuff! Adjust recipe as desired.

Mrs. Katie

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events as well as online at HeritageWays.com, @heritagewayskatie Instagram and YouTube and Facebook. She’ll be the one wearing an apron and counting her blessings.