These are actual menus from our house during the fall of 2000.
No claim is made for healthy meals but just providing a jumpstart of ideas…
- Momwiches, buns, Mrs. Tapp’s Pineapple Cheese salad, fries
- Shepherd’s Pie (from leftovers), salad and dressing
- chili, cheese, crackers, sour cream
- enchilada casserole with leftover chili, green beans
- cabbage soup
- turkey and cheese sandwiches, baked chips
- chicken divan, grapes
- red beans and rice, slaw, fruit salad, cornbread, carrots and dip, birthday cake
- corn, mashed potatoes and beef gravy, green beans
- spaghetti with meat sauce, bread
- beef stroganoff, noodles, broccoli
- BBQ beef, buns, baked beans
- pizzas, lettuce with dressing, grapes
- peanut butter & banana sandwiches, chips, apple slices
- sausage casserole, cooked apples
- individual pot pies, corn on the cob, any other leftovers
- chicken enchiladas, bean dip with chips
- potato & ground beef casserole, peas and carrots, acorn squash, cooked apples
- pumpkin potato soup, cheese toast
…..I think those are some fine Menu choices !