Autumn Menu Ideas 2

You’ll find these menus from our kitchen for the fall of 2010 as a springboard for your planning. Remember to add healthy fruits and vegetables.

  • hen and dumplings, cake
  • corn and sweet potato chowder, bread
  • pintos, mashed potatoes, peas, gravy, homemade bread
  • Cornbread Salad
  • Hash and biscuits
  • burritos made from leftovers
  • ham and noodles
  • chicken strips, salad
  • tuna salad
  • BBQ sandwiches, chips
  • chili dogs
  • canned soup, cheese slices, bread
  • ham salad sandwiches
  • tacos, beans and rice, chips and salsa
  • sliced ham, sweet potatoes, pasta and pesto
  • chili, sour cream, crackers
  • noodles and cheese with ham and peas, fried okra
  • ham and corn chowder
  • white beans with ham, mashed potatoes, slaw
  • fried bologna, pasta
  • margarita pizza, Dr. Pepper (O’s 12th birthday request)
  • lasagna, bread, salad
  • pea soup, cheese biscuits
  • pancakes, meat, bananas
  • roast, potatoes, carrots, onions
  • gumbo, potato salad, rice, crackers
  • potato soup, homemade pizza
  • peaches and cottage cheese, casserole from macaroni, cheese, meat, tomatoes
  • tuna noodle peas casserole
  • BBQ, buns
  • macaroni and cheese, leftover spaghetti, corn, crowder peas
  • chili over rice, sour cream
  • tuna salad sandwiches
  • tuna melts, grapes
  • crock pot spaghetti casserole, bread, no-toss salad
  • chicken salad, buns
  • pimento cheese sandwiches, tomato soup
  • corn dogs
  • canned chicken noodle soup
  • PBJ, chips
  • creamed peas on cornbread
  • meatloaf, scalloped tomatoes, slaw, pintos
  • creamed salmon, whipped butternut squash
  • Eggplant Parmesan, spaghetti, peas
  • meatloaf sandwiches, potato salad
  • cabbage mixture over cheese biscuits
  • tortilla soup, cheese, sour cream, corn chips
  • chicken patties, fried apples, pork and beans, buns
  • scalloped potatoes, ham, fried apples

What do you think?

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