Mrs. Katie’s Famous Holiday Mint Brownies
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Mrs. Katie’s Famous Holiday Mint Brownies
This recipe was one of my MOST REQUESTED when I owned a catering company many moons ago. Any time of the year….baby showers, teachers’ meetings, ladies’ teas, Christmas parties, weddings (no funerals but I woulda catered them if asked!)…these were requested all the time. Not to mention all the times I made these for all of our Christmas Open Houses and parties….
Ingredients
Method
- In small saucepan, melt butter and chocolate on medium-low, stirring. Do not burn.
- In electric mixer, beat eggs and sugar.
- Add flour, salt, vanilla, beating well. Stir in chocolate-butter mixture.
- Pour into greased 9 x 13 pan.
- Bake at 325F 40 minutes or until inserted knife comes out clean. Cool in pan on wire rack. Frost when cool.
- In electric mixer, mix whip butter until fluffy. Gradually add sugar, whipping cream (or half and half) and creme de menthe. Start with 3 T. of whipping cream and only add more to desired consistency. Beat until frosting is smooth and fluffy.
