Mrs. Katie’s Lasagna Soup
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🍅Mrs. Katie’s Lasagna Soup🥫
Watch Mrs. Katie make this soup and her youngest son shares his thoughts on the taste.
Watch Lasagna Soup Video Tutorial HERE
Lasagna Soup
Ingredients
Equipment
Method
- In stockpot or Dutch oven, brown sausage in oil, breaking up the sausage as desired. When almost browned, add onions and cook for about 3 minutes. Add garlic and fennel seed and cook about 1 minute, stirring.
- Continuing at medium heat, add all tomato products, beef broth and remaining seasonings. Stir to combine.
- Bring soup almost to boil, add pasta, stirring. High simmer until pasta is al dente, about 10 minutes.
- Add to soup the Parmesan, ricotta and parsley. Stir.
- Serve hot, garnished with additional parsely and Parmesan, with crusty bread.
