Okra and Tomatoes

ByMrs. Katie

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Okra and Tomatoes

Print Recipe
Ingredients Method Notes

Ingredients
  

  • 1 10-12 oz. bag frozen sliced okra
  • 1- quart home-canned tomatoes or 28 oz. tomatoes
  • 1 onion sliced
  • ½ t. salt
  • 1 t. black pepper

Method
 

  1. Combine all ingredients and simmer until okra is very tender, adding water to keep from burning.
  2. Serve with a dash of hot sauce.

Notes

This is a tasty and healthy side dish.

Mrs. Katie of Heritage Ways educates and encourages Diligent Homemakers by sharing her family’s homemaking and homesteading traditions and knowledge. A mother of six and Grandmarmee to a growing number of blessings, her favorite thing to do is cook for a table full of hungry folks. Find Mrs. Katie teaching at homemaking and homesteading events. She’ll be the one wearing an apron and counting her blessings.

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